Garlic Crispy Fried Chicken Special Spicy

Who does not know the daily specialties are easy to get this one? Creative cuisine from vegetable or chicken broiler chicken aka boiler is diverse. One is that the fried chicken is always a favorite. The technique is quite simple, namely chicken marinated with onions until marinade is absorbed and made the very savory aroma, then breaded and fried until crisp. Eat in warm with chili sauce, chili sauce or mayonnaise bangkok. Not less deh Crispy Fried Chicken leading labeled ...


Ingredients:

• 1 kg chicken, cut into pieces 
• cooking oil 
• 500 ml of water 

The marinade seasoning, crushed: 

• 3 cloves of garlic 
• 3 spring onions 
• ½ cm ginger 
• 1 lemon / lime 
• ½ teaspoon ground pepper 
• 1 teaspoon salt 
• Red pepper to taste, if you want a spicy flavor 

Seasoned flour, stir: 

• 100 gr flour 
• 50 grams of rice flour 
• 1 tablespoon cornstarch 
• 1 teaspoon black pepper powder 
• 1 teaspoon garlic powder 
• ½ teaspoon salt 

Directions:

1. Stir the chicken pieces with the marinade until blended. 
2. Let stand for at least 3 hours to allow the flavors to seep, if fried in a little rest may be stored in the refrigerator so that durable 
3. Drain the chicken pieces from the marinade 
4. Roll chicken pieces marinated in seasoned flour mixture until blended. 
5. Enter into the regular water immersion few moments and then drain again. roll into seasoned flour again as she massaged-massage until flour coating is enough. 
6. Fry in oil to taste until submerged entire section on medium heat until golden brown and dry. 
7. Remove and drain. 
8. Serve in warm on a serving plate, fill with 1 serving of rice, chili sauce, ketchup and mayonnaise to make it more delicious. Moreover, ice lemon drink, wow ......