Wednesday, 7 January 2015

Tahu Campur "Lamongan Mixed Tofu"


Tahu Campur as one of the specialties of East Java, especially Lamongan. Tahu Campur consisted of chewy beef soup, fried tofu, cassava cakes (lentho), fresh bean sprouts, lettuce fresh water, yellow noodles and prawn crackers. All this mixed spice paste, fried onions, and chili. The cuisine is widely sold in street vendors with the label "Tahu Campur Lamongan" How to make Tahu Campur Lamongan is very easy to put into practice. The cuisine is very popular because it tastes delicious and tasty. Here we present a recipe how to make Tahu Campur. Not only in Lamongan, in other areas such as Malang, Batu, Surabaya, Sidoarjo, Pasuruan too.    


Ingredients:
  • 2 liters of water, to boil meat
  • 250 gr tetelan / brisket of beef, cut into pieces
  • 3 stalks lemongrass, crushed
  • 2 cm ginger, crushed
  • 2 tablespoons of cooking oil, for frying
Ground spices:
  • 8 spring onions
  • 4 cloves of garlic
  • ½ teaspoon pepper
  • 2 cm turmeric
  • 1 teaspoon coriander roasted
  • 1 tablespoon sugar
  • salt to taste
Complement:
  • 200 gr yellow noodles / egg noodles, pour hot water, drained
  • 50 gr bean sprouts, brewed briefly
  • 5 pieces out, halved, fried ripe
  • 1 bunch of lettuce, cut into pieces
  • lentho (cassava cakes)
  • prawn crackers / noodles

Cassava cakes Ingredients:
  • 1/2 teaspoon salt
  • 1/4 teaspoon cumin
  • 500 gr grated cassava
  • 2 cloves of garlic puree
  • 3 red onions puree
How to make cassava cakes:
  1. Stir and mix with the average of all the ingredients to make cassava cakes.
  2. After the oval shape as when making mendol.
  3. Then heat the oil and fry until cooked, drain.

Chili paste:
  • 10 grains cayenne pepper, boiled, mashed
  • 3 tablespoons shrimp paste
  • 1 clove garlic, fried
  • 3 tablespoons beef broth of boiled water (from boiled beef)
  • 1 teaspoon sugar
  • 1/4 teaspoon salt

Directions:
  1. Cook the water to the boil, then enter the beef and boiled until cooked, after cooked, remove and cut into small pieces. Set aside.
  2. Take 50 ml of broth (3 tablespoons), to make chili, red chili puree way along with the sugar, salt, and garlic until smooth, then enter the broth, stir well and set aside.
  3. Boil the rest of the broth back to a boil.
  4. Heat oil and saute ground spices, ginger, and lemongrass until fragrant, then enter the spice stir in broth, boiled until cooked and fragrant. Reduce heat and cook for 15 minutes until the flavors mingle.
  5. Once boiling, add the meat, salt and sugar, boiled again until fragrant and cooked.
  6. To serve: Put ingredients such as tofu, noodles, bean sprouts, bacon and lettuce. Enter the hot sauce and serve with cassava cakes.

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