Rawon Rice Spicy Meat Specials

Rawon or commonly known as Nasi Rawon, is one variant of the typical cuisine of East Java. The hallmark of Rawon itself is kluwek, with contents Beef are given various spices so it looks solid black broth. Served in hot conditions will be felt joy. Taste that arise when eating rawon meat with a sweet aroma, it caused spices used very qualified causing unpleasant taste and odor.   Spices Ingredients used:

• 5 lime leaves
• 2 bay leaves
• 3 stalks lemongrass, crushed
• 3 cm galangal, crushed
• 2 cm ginger, crushed
• 2 stalks scallions, cut into pieces

  Ground spices:

• 2 teaspoons salt
• 10 shallots
• 5 cloves of garlic
• 4-10 kluwek seed parent, steamed / roasted, take it
• 1 teaspoon shrimp paste mature
• 2 eggs hazelnut
• 4 red chilies
• 2 cm turmeric
• 1 teaspoon coriander
• 1 teaspoon sugar
• 1 teaspoon tamarind
• 3 tablespoons oil for frying

  Supplementary Ingredients:

• fried onions
• prawn crackers
• chili shrimp paste
• chopped cucumber
• Salted egg, halved only
• Sprouts are brewed and drained
• empal meat
• Heart fried gizzard

  Ingredients of Rawon: * Provide cooking oil * Provide cow bones / ribs around 400 grams * Provide special meat rawonan Around 1Kg * Provide water 2 liters (about 10 glasses)   Directions of Rawon

1. Boil the bones and beef until cooked and soft feel. Then cut the beef into cubes or may also suit your tastes for example cut into chunks.
2. Next rawonnya saute ground spices until fragrant and fragrant, then insert into the stew beef.
3. Put all ingredients into a stew rawon spices. please shut down and cook until all the flavors mingle and meat more tender
4. After completion of all the present Rawon with supplementary materials to suit your taste, and this Special Rawon Rice ready to eat.