Goat Curry "Gulai Kambing"

Gulai most synonymous with mutton. Create some people who do not know the tips and tricks, making Recipe Curried Goat sometimes is difficult. Especially to eliminate the typical smell of goat (smell prengus) which usually reduces the delicacy dishes and make some people reluctant to sample the cuisine. But if friends already know how to cook curry mutton correct, this disturbing characteristic odor can be eliminated easily. meat dishes using ingredients as the main menu should not wash, but by boiling goat meat before use with the aim to remove impurities and residual blood when slaughtering. Moreover, curry goat meat could also be a little squeeze of lemon juice.


Ingredients:

• 250 grams of mutton
• 250 grams of goat ribs
• 3.5 liters of water
• 1 stalk lemongrass, crushed
• 1 sheet of bay leaves
• ½ sheet turmeric leaf
• ½ point coconut grated and squeezed. Take the 500 cc and 500 cc thick coconut milk slurry.

Ground Spices:

• 1.5 cm Ginger
• 2-3 cloves of garlic
• 5-6 cloves Onion
• 1 tablespoon salt
• 2 cm Turmeric
• 1 whole clove, roasted
• 1-2 eggs Cardamom
• 1-2 teaspoons of sugar
• ¼ teaspoon pepper finely
• 2-3 grains Pecan
• 5-7 pieces of red chilli curly
• 1-2 sheets Leaves Orange
• 2-3 tablespoons soy sauce
• 1 item Acid kandis
• cooking oil for frying to taste

   
Directions:

1. Prepare a pot and fill enough water for approximately 2 liters. Boil the meat and goat ribs to a boil (half soft) to eliminate the typical smell of goat grumbling. After 15-20 minutes remove all the water
2. Blend the spices. Could use a blender, but better if in pestle
3. Prepare the contents of the frying pan and cooking oil for sauteing. Enter turmeric leaf, which has been crushed lemongrass, bay leaves, lime leaves and spices that have been prepared on top. Stir over low heat until fragrant smell.
4. Boil water to boil 1.5 liters. Then enter all mutton and boiled until the meat is rather soft.
5. Enter the spice paste over into the stew and stir briefly until all ingredients are well blended.
6. Enter a pint of milk slurry. Stir in the rest of the other spices that have not been put to a boil. Take care not to rupture the coconut milk. Use low heat.
7. Add the remaining coconut milk thickened and stir again until all ingredients are completely mixed. Remember, keep stirring process should not be broken because it can damage the coconut milk and parse the delicacy of its flavor goat curry recipe.
8. Taste and add salt if felt necessary.

This recipe uses a lot of traditional seasoning ingredients so that the results so Recipe Curried goat dish really was tasty, delicious and typical special. Typically, this curry is perfect enjoyed with white rice is still warm coupled with chili and crackers. On it can be sprinkled with a bit of fried onion that is more fragrant aroma.