Grilled Carp Fish

Fish as one of the ingredients of Indonesian food as a maritime nation, because our beloved country is very easy to get the fish. Due to the Indonesian waters rich with various types of fish. It is not suitable for all fish served with grilled or on the way in the roast. However, if the present by burning the original taste of fish will feel more savory and delicious. For our recipe this time we can use carp, tilapia, catfish, carp, cork (snake head), catfish or other fish on the market. We take one of them is Gurame (Carp Fish). Grilled fish recipes this one is certainly no less delicious with grilled fish another. The distinctive character of its own carp is a savory meat for life in the water clean, and certainly will not make us disappear taste.    


Ingredients:

• 4 tablespoons sweet soy sauce
• 2 tablespoons cooking oil
• 2 tablespoons margarine

Ground spices:

• 3 teaspoons Coriander
• 5 cloves of garlic
• 4 cloves Onion
• 4 pieces of Cayenne
• 5 grains Pecan
• 3 eye Tamarind
• 5 cm galangal
• 1 teaspoon salt

  Directions:

1. Saute ground spices that have been smoothed to smell fragrant and cooked, then add 75ml of water and cook until the water boils.
2. Furthermore burn carp while smeared seasoning ripe tasted last until the fish is cooked and fragrant scent and then lift.
3. After the spread of fish that has been cooked with spices that you have had sauteed
4. Furthermore be served and if you want more steady also include raw sauce or soy sauce.
5. To be more festive also presented with a menu of fresh vegetables, such as sliced lettuce, basil and sliced tomatoes and cucumbers.

  Sambal Recipe Raw Ingredients:

• 3 pieces of red chili sauce Iris smooth
• 3 red onions finely Iris
• 2 cloves of garlic Slice thinly
• 2 lime leaves subtle Iris
• 1 teaspoon shrimp paste
• 1 stalk lemon grass leaves (white part only) chopped fine
• 1 whole lime squeeze the water
• ½ teaspoon salt
• 3 tablespoons vegetable oil

Directions:

1. Heat the oil, then enter the shrimp stir until fragrant.
2. Grind together with other materials that have been prepared.
3. Raw sauce ready to serve.

Soy sauce recipe Ingredients:

• 5 tablespoons sweet soy sauce
• 5 pieces of red cayenne pepper
• 4 pieces of green Cayenne
• 3 cloves Onion
• 1 piece Tomatoes
• 1 teaspoon of Lemon Water

Directions:

1. Cut cayenne pepper and onion into small pieces
2. deseeded tomatoes and then cut into pieces
3. Combine all the above slices in a bowl and add the soy sauce and lime juice.
4. Ready to serve