A distinctive feature of Indonesian society today, grilled menu or barbecue to be very exciting to enliven a gathering-do on New Year's Eve night or independence. Corn is one of the favorites menu to add a warm atmosphere in the evening today. How to make roasted corn is not too difficult. Choose corn that is not too old and not too young, then peel the skin. Here's the recipe seasoning roasted corn:
Ingredients and Seasonings:
- 5 pieces of sweet corn still crusted
- 3 tablespoons margarine
- banana leaf
- 2 red onions
- 2 cloves of garlic
- 2 lime leaves
- 2 red chilies
- 1 teaspoon lemon juice, salt, sugar and flavoring to taste
How to Make Delicious Spicy Corn:
Brush corn with margarine and then wrapped in banana leaves. Burn up a bit overcooked, Lift, open wrap in banana leaves and then coat the corn with spices that are mixed evenly. Roasted corn while turning occasionally inverted spread with seasoning until cooked and fragrant. Pick up and ready to eat.
How to Make Spicy Sweet Corn:
In addition to a dish in special events such as New Year's Eve, roasted corn following variations we can also serve as a daily menu with additional grated cheese will enhance ideals feels that it becomes a simple roasted corn with various flavors of spicy, sweet corn and honey and salty cheese that is certainly more tempting. ingredients:
- 5 pieces of sweet corn
- 3 tablespoons liquid margarine
- 2 tablespoons honey
- 1 tablespoon tomato sauce
- 2 tablespoons chili sauce
- 75 grams of cheddar cheese, grated
How to Make Spicy Sweet Corn Cheese:
Peel the skin and then clean the corn from the corn silk sticking, wash and drain. Brush corn with a mixture of the above ingredients evenly, except cheese. Grill and back and forth as she smeared again with herbs to prevent burning and seasoning absorb. Remove and serve with a sprinkling of grated cheese on top.
Tips: Use of Coconut shell charcoal so that the aroma of burnt more tempting your taste
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